MSU Extension Michigan Fresh

Resources

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  Senior Project FRESH in Michigan with Michigan State University Extension

  Published on May 7, 2024
  

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  Basics of Atmospheric Steam Canning

  Published on August 29, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)

  Published on August 29, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)

  Published on August 28, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Melons

  Published on August 28, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)

  Published on August 28, 2023
  

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  Storing Michigan Fresh Produce

  Published on August 9, 2023
  

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  Blanching and Freezing Foods

  Published on August 9, 2023
  

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  Basics of Water Bath Canning

  Published on August 9, 2023
  

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  Pressure Canning Basics

  Published on August 9, 2023
  

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  Michigan Fresh: Using, Storing, and Summer Squash (HNI18)

  Published on August 9, 2023
  

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  Dehydrating Produce Basics

  Published on August 9, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)

  Published on August 9, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)

  Published on August 9, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)

  Published on August 9, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)

  Published on August 7, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Hot Peppers

  Published on August 4, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Strawberries (HNI31)

  Published on August 4, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)

  Published on August 3, 2023
  

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  Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)

  Published on August 3, 2023