Resources
Michigan Fresh Fact Sheets
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Senior Project FRESH in Michigan with Michigan State University Extension
Published on May 7, 2024
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Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)
Published on August 29, 2023
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Basics of Atmospheric Steam Canning
Published on August 29, 2023
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Michigan Fresh: Using, Storing, and Preserving Melons
Published on August 28, 2023
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Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)
Published on August 28, 2023
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Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)
Published on August 28, 2023
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Michigan Fresh: Using, Storing, and Summer Squash (HNI18)
Published on August 9, 2023
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Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)
Published on August 9, 2023
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Blanching and Freezing Foods
Published on August 9, 2023
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Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)
Published on August 9, 2023
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Dehydrating Produce Basics
Published on August 9, 2023
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Pressure Canning Basics
Published on August 9, 2023
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Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)
Published on August 9, 2023
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Storing Michigan Fresh Produce
Published on August 9, 2023
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Basics of Water Bath Canning
Published on August 9, 2023
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Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)
Published on August 7, 2023
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Michigan Fresh: Using, Storing, and Preserving Hot Peppers
Published on August 4, 2023
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Michigan Fresh: Using, Storing, and Preserving Strawberries (HNI31)
Published on August 4, 2023
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Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)
Published on August 3, 2023
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Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)
Published on August 3, 2023