News
-
Get to root causes: Address maternal and infant health outcomes through a health equity lens
Published on September 25, 2024
Understanding health equity can help address root causes of health disparities. -
What are ultra-processed foods (UPFs)?
Published on July 30, 2024
Limiting intake of ultra processed foods can help improve overall health and wellness. -
How do you know you are using the right preservation process?
Published on July 17, 2024
Being informed on the latest canning methods is the key to preserving your produce safely. -
Remember food safety when you're enjoying fresh fruit and vegetables
Published on June 26, 2024
Michigan-grown produce will start appearing in farmers markets and gardens as we get closer to summer; keep them safe to eat. -
Get a head start on the summer food preservation season
Published on June 14, 2024
Get your equipment ready and learn how to preserve your favorite foods. -
Spring is on its way – prepare for food preservation
Published on April 11, 2024
It is never too early to start planning for your summer home-preserved foods. -
New changes to Michigan WIC program coming in 2024
Published on March 28, 2024
Learn more about how Michigan WIC Project FRESH, now called WIC Produce Connection, is set to shift away from paper coupons, and provide benefits electronically through WIC EBT cards. -
Mediterranean diet for pregnancy
Published on March 4, 2024
The Mediterranean-style dietary pattern can be a well-balanced and nutritious choice for pregnant parents -
Tips for safely making homemade baby food
Published on November 3, 2023
Making your own baby food can be simple, easy, and cost-effective! -
Simple steps to harvesting and preserving onions
Published on September 6, 2023
Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use.
Print
Email