News
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Get your fiber from fresh fruit and vegetables
Published on June 28, 2016
Getting enough fiber in your diet is particularly important for older adults. -
Make a beautiful arch of pole snap beans
Published on June 6, 2016
You can make a beautiful arch of pole snap beans. A bean arch is not only practical but beautiful. -
Peas and edible pea pods are great fresh or preserved
Published on May 20, 2016
Peas have a very short growing season and don’t stay fresh long after they are picked. Enjoy them fresh or preserve them for later. -
Preserving rhubarb, spring’s delicacy
Published on May 17, 2016
Rhubarb makes tasty sauces, pies, breads, jams, jellies and much more. -
Michigan Fresh from the hoophouse
Published on March 22, 2016
Hoophouses are in production all across the state to provide local produce to hungry customers this spring. -
Sweeten your day with Michigan maple syrup
Published on March 22, 2016
March means its maple syrup season in Michigan. -
Now introducing cabbage: Star of recent Google searches
Published on March 1, 2016
Looking for some mid-winter local food or St. Patrick’s Day staples? Consider cabbage as a healthy winter vegetable option. -
2016 featured local foods for institutions
Published on January 12, 2016
The Cultivate Michigan campaign encourages schools and hospitals to add these foods to their menus this year. -
Fall in love with Michigan’s fresh flavors
Published on October 12, 2015
Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods. -
Healthy food fuels a successful partnership
Published on September 1, 2015
The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education.