Preserving MI Harvest

Sessions are organized by date below. To learn more about a specific session, click on the session title.

Session details for 2026 will be added soon

Recordings from previous year's presentations are organized below. To watch the video of a specific session, click on the video image.

Upcoming Sessions

  • Feb 23

    MI Ag Ideas to Grow With

    February 23, 2026 – March 5, 2026 Zoom

    Unique virtual experience encompassing many aspects of the agricultural industry

  • Feb 23

    Preserving MI Harvest - Canning 101

    February 23, 2026 1:00PM – 2:00PM Zoom

    Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to safely use your water bath and pressure canner to preserve food at home.

  • Feb 24

    Selling MI Honey and Maple Syrup - Safely!

    February 24, 2026 9:00AM – 10:00AM Zoom

    Learn how to safely handle, package and store honey and maple syrup, and understand the MDARD exemption guidelines for selling these products in Michigan.

  • Feb 25

    Preserving MI Harvest - Making Jam and Jelly

    February 25, 2026 10:00AM – 11:00AM Zoom

    Discover preservation methods and recipes to use your frozen berries to create and preserve jams and jellies in the winter.

  • Feb 26

    Michigan Cottage Food Law

    February 26, 2026 9:00AM – 10:00AM Zoom

    Join this session to learn about the guidelines for the Michigan Cottage Food Law, as well as food safety practices for producing cottage foods safely to sell.

Session Recordings