Preserving MI Harvest

• Feb 24

  MI Ag Ideas to Grow With

  February 24, 2025 – March 7, 2025 Zoom

  Unique virtual experience encompassing all aspects of the agricultural industry.

• Feb 24

  Preserving MI Harvest-Michigan Cottage Food Law

  February 24, 2025 2:00PM – 4:00PM Zoom

  Join this session to learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.

• Feb 25

  Preserving MI Harvest - Canning: Back to Basics

  February 25, 2025 1:00PM – 2:00PM Zoom

  Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.

• Feb 26

  Preserving MI Harvest-Selling MI Honey and Maple Syrup - Safely!

  February 26, 2025 10:00AM – 11:00AM Zoom

  Learn how to safely handle, package and store honey and maple syrup, and understand the MDARD exemption guidelines for selling these products in Michigan.

• Feb 28

  Preserving MI Harvest - Dehydrating Produce and Herbs

  February 28, 2025 10:00AM – 11:00AM Zoom

  Discover how to dehydrate produce, herbs, and fruit leathers by learning about the different methods and resources for dehydrating.

• Preserving MI Harvest-Preserving Beans and Meats

  Published on February 22, 2024

  Discover how to use your pressure canner to preserve dry beans and meats. Freezing meat will also be explored.

• Preserving MI Harvest-Preserving Tomatoes and Salsa

  Published on February 21, 2024

  Preserving tomatoes is a popular topic for home canners. Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!

• Preserving MI Harvest - Canning Basics

  Published on February 20, 2024

  Food Preservation is a science. Discover how to safely preserve high and low acid foods at home using your water bath, atmospheric steam or pressure canners.

• Preserving MI Harvest-Canning Pickles and Tomatoes

  Published on March 3, 2023

  Pickle and tomatoes are two very popular products to preserve at home. Join us to learn best practices for preserving these tasty foods.