Sessions are organized by date below. To learn more about a specific session, click on the session title.

Recordings from previous year's presentations are organized below. To watch the video of a specific session, click on the video image.

Session Recordings

Name: MI Ag Ideas to Grow With
Start: 2026-2-23EST12:00AM
End: 2026-2-27EST5:00PM

Preserving MI Harvest - Dehydrating Produce and Herbs

Published on February 28, 2025

Discover how to dehydrate produce, herbs, and fruit leathers by learning about the different methods and resources for dehydrating.
Preserving MI Harvest-Selling MI Honey and Maple Syrup - Safely!

Published on February 26, 2025

Learn how to safely handle, package and store honey and maple syrup, and understand the MDARD exemption guidelines for selling these products in Michigan.
Preserving MI Harvest - Canning: Back to Basics

Published on February 25, 2025

Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Learn how to properly use your water bath and pressure canner.
Preserving MI Harvest-Michigan Cottage Food Law

Published on February 24, 2025

Learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.
Preserving MI Harvest-Preserving Beans and Meats

Published on February 22, 2024

Discover how to use your pressure canner to preserve dry beans and meats. Freezing meat will also be explored.