Dynamics of Change in Physiological State of Escherichia coli O157:H7 During Cold Storage of Romaine Lettuce
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz
IAFP IFT Conference 2024
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz, Michigan State University, East Lansing, MI
Did you find this article useful?
You Might Also Be Interested In
-
Michigan Land Grants work to expand tribal members' access to traditional foods
Published on June 6, 2025
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
Boost your farm or food business: Online grant writing course now available
Published on January 26, 2026
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Inspired and in-person: face-to-face programming returns for Michigan 4-H
Published on August 25, 2021