Now enrolling for summer and fall courses
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EmailAdvance your career in 2025 with online courses for busy food industry professionals.
Advance your career without putting your life on hold with IFLR's online food law courses. Talk to your employer about educational reimbursement opportunities. Please contact Mary Gebbia at iflr@msu.edu with questions about our programs or for help with enrollment.
Summer 2025 Course Offerings
- Food Laws and Regulations in China (graduate course runs May 12-June 27, 2025)
- FSMA - The Law of the Foreign Supplier Verification Program Rule (graduate course runs May 12-June 27, 2025)
- Summer graduate courses are 1/2 the length of fall and spring semester courses!
- Food Laws and Regulations (undergraduate course runs May 12-August 1, 2025)
Click here for SUMMER enrollment instructions.
Fall 2025 Course Offerings
(Courses run from August 25 - December 12, 2025)
- USDA Food Safety and Inspection Service (FSIS) Food Law (NEW COURSE!)
- Global Animal Health, Food Safety, and International Trade
- Food Laws & Regs in the E.U.
- Regulatory Leadership in Food Law
- International Food Laws & Regs
- Food Laws & Regs in the U.S.
Click here for FALL enrollment instructions.
MSU's Institute for Food Laws and Regulations offers online graduate courses to food industry professionals. Most IFLR students work full time for food companies or regulators, and take one online course at a time to further their professional development. Students may take as few or as many courses as they desire, and may earn a Certificate in International or United States food law after completing twelve qualifying credits (usually four courses).
