Improving User Experiences (UX) With Food Safety Materials Developed by Agricultural Commodity Group: A Case Study of the Almond Industry
This project aims to examine food safety materials developed by the agricultural commodity group for the almond industry, identify insufficiencies, and suggest ways to enhance the experience of stakeholders using these materials.
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Education Research and Extension Opportunities of HSSF
Published on September 21, 2021
-
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Published on August 1, 2022
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023