Improving User Experiences (UX) With Food Safety Materials Developed by Agricultural Commodity Group: A Case Study of the Almond Industry
Print
EmailThis project aims to examine food safety materials developed by the agricultural commodity group for the almond industry, identify insufficiencies, and suggest ways to enhance the experience of stakeholders using these materials.
Did you find this article useful?
You Might Also Be Interested In
-
MSU researcher examines relationship between water infrastructure, economic development in rural U.S. communities
Published on September 4, 2024
-
Imagine Michigan Household Faucets Never Running Dry
Published on January 19, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
A fruitful partnership
Published on September 9, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
