Michigan statewide apple maturity report – September 2, 2026

Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking.

Decorative image.
Gala apples in Hart, Michigan, on August 31, 2026. Photo by Emily Lavely, MSU Extension.

This report provides data to compare apple maturity across the state. This will include information from multiple regions, but if available you should consult a maturity report from your specific region. Regional reports will include more information, including updates on harvest extenders and pest and disease management.

Southwest Michigan

In the Southwest region, Gala, Premier Honeycrisp, September Wonder Fuji and McIntosh have been harvested. Some blocks of Empire and Honeycrisp have been harvested. The bulk of the Honeycrisp harvest will occur this week for the region. View the predicted harvest dates for Southwest Michigan.

Variety Collection Date Weight  Red Color Background Firmness Starch Brix
Empire* 1-Sep 163 (206-120) 54 (85-25) 4.1 (5.0-3.0) 17.6 (19.4-14.0) 2.1 (4.0-1.0) 11.9 (12.0-11.9)
Fuji 1-Sep 183 (183-183) 28 (40-10) 5.0 (5.0-5.0) 20.4 (22.8-18.9) 1.5 (3.0-1.0) 10.9
Gala 1-Sep 170 (198-143) 72 (100-35) 1.6 (3.0-1.0) 20.6 (24.8-17.2) 4.0 (8.0-2.0) 13.2 (14.2-12.3)
Golden Delicious 1-Sep 190 (190-190) 7 (20-0) 4.4 (5.0-3.0) 18.6 (21.4-17.0) 1.3 (2.0-1.0) 14.3
Honeycrisp 1-Sep 180 (238-122) 41 (70-20) 3.4 (5.0-2.0) 14.6 (19.9-12.4) 5.1 (7.0-3.0) 11.5 (12.0-11.0)
Idared 1-Sep 211 (211-211) 34 (70-20) 4.5 (5.0-3.0) 16.6 (17.9-15.4) 1.3 (2.0-1.0) 9.6
Jonagold 1-Sep 226 (226-226) 30 (50-20) 4.9 (5.0-4.0) 17.9 (19.2-16.6) 1.9 (3.0-1.0) 12.6
Jonathon 1-Sep 166 (166-166) 64 (90-40) 4.3 (5.0-3.0) 17.0 (18.6-15.1) 2.0 (2.0-2.0) 12.2
Northern Spy 1-Sep 182 (182-182) 10 (30-0) 5.0 (5.0-5.0) 21.1 (25.1-19.6) 1.6 (6.0-1.0) 11.4
Red Delicious 1-Sep 189 (216-150) 64 (95-30) 2.9 (5.0-1.0) 17.8 (20.6-15.4) 2.5 (6.0-1.0) 12.4 (14.2-11.3)

*Starch tested higher last week. I had a different farm this week.

Southeast Michigan

We are moving along with harvest main season cultivars with many orchards opening for early ‘McIntosh’ and early ‘Gala’ strains as well as ‘Premier Honeycrisp.’ Some growers held on to varieties to make sure there is adequate fruit for Labor Day Weekend U-Picks. It is important to remember that some late cultivars may need an additional fungicide treatment. View the predicted harvest dates for Southeast Michigan.

Northwest Michigan

In the Northwest region, some growers are just beginning Premier Honeycrisp harvest. Growers may start Minneiska harvest at the end of the week or into the weekend. Apple size is variable across orchards: some blocks have apples with decent size for this time of the season while more orchards have apples on the small size. We have had very little rain in late July and through August, so if growers did not have irrigation, apples are small. McIntosh, Gala, and Honeycrisp samples for this week are immature. View the predicted harvest dates for Northwest Michigan.

Apple maturity in northwest Michigan for apples collected on 9/1/26:

Variety Color % (range) Firmness lbs. (range) Starch (range) Brix % (range)
Minneiska (one sample) 57% (40-70) 17.8 (16.5-20) 3.4 (2-5) 11.7 (11.1-12.2)
McIntosh (one sample) 42.5% (20-60) 19.5 (16.5-22) 1.6 (1-2) 9.7 (9-11)
Honeycrisp 39.1% (5-60) 20.8 (16-23) 1.4 (1-7) 11.1 (8.7-13.8)
Gala 67.2% (30-95) 22.6 (21-23) 1.4 (1-7) 9.8 (8.4-12.7)

West Central Michigan

In the West Central region, some growers are harvesting Minneiska and Premier Honeycrisp this week. Apple size is variable across orchards, and fruit size is small particularly in non-irrigated blocks. The recent rainfall should help improve fruit size. Standard McIntosh, September Wonder Fuji, and Gala are close to maturity, and Honeycrisp and Empire samples for this week are immature. View the predicted harvest dates for West Central Michigan.

Variety Collection Date Weight (g) Red Color % Background Diameter (in) Firmness (lb) Starch °Brix
Gala 8/31/2026 168.5 (191.5-129.5) 87 (99-40) 1.4 (3-3) 2.9 (3.3-2.4) 19.7 (23.9-16.6) 2.5 (7-1) 11.1 (12.2-9.6)
Jonagold 8/31/2026 160.8 (180-129) 81 (99-30) 4.3 (5-3) 2.9 (3.4-2.6) 19.2 (23.5-15.4) 2.4 (4-1) 11.6 (12-10.6)
Honeycrisp 8/31/2026 118.2 (218.5-0) . . . . . 12.3 (13)
McIntosh 8/31/2026 137.5 (137.5-137.5) . . . . . 12.0 (12)
Minneiska 8/31/2026 91.0 (182-0) . . . . . 13.0 (13)
Empire 8/31/2026 124.5 (126.5-122.5) 63 (80-40) 4.2 (5-3) 2.6 (2.9-2.5) 20.3 (22.1-17.5) 1.4 (2-1) 10.0 (10.2-9.8)
September Wonder 8/31/2026 153.8 (170.5-134) 54 (80-30) 4.7 (5-4) 2.8 (3.1-2.4) 18.5 (22.5-14.3) 2.2 (4-1) 11.0 (11.2-10.8)

Grand Rapids region

Apple harvest continues in different Gala strains along with the continued harvest of Honeycrisp. Double check prediction dates and PHIs before applying Retain and Harvista.

View the predicted harvest dates for the Grand Rapids region.

Variety Collection Date Weight (g) Red Color % Background Diameter (in) Firmness (lb) Starch °Brix
Honeycrisp 1-Sep 449 (485-400) 60 (90-52) 4.0 (5-3.7) 3.1 (3.6-3.0) 15.3 (18.4-14.7) 3.6 (7-3.4) 11.9 (12.1-0)
Buckeye 8/31/2026 383 (400-362) 80 (100-40) 1.1 (2-1) 2.8 (3.1-2.4) 19.0 (24.2-16.3) 3.6 (7-1) 10.9 (11.2-10.2)
Ambrosia 8/31/2026 340 23 5 2.9 20.7 1 10.9
Aztec Fuji 31-Aug 340 (340-293) 48 (90-35) 4.7 (5-4) 2.8 (3.3-2.6) 20.4 (23.4-18.5) 1 (1-1) 9.8 (9.8-9)
Melinda Mac 8/24/2026 400 (400-400) 88 (100-80) 5.0 (5-5) 3.2 (3.4-3) 14.7 (15.9-13.5) 4 (4-4) 11.8 (11.8-11.8)

Predicted harvest dates

Table 1. 2026 predicted peak harvest dates.

  Full bloom date 2026 Predicted harvest date 2026  
Station McIntosh Jons Reds McIntosh Jons Reds Observer
SWMREC 15-Apr  16-Apr  16-Apr  23-Aug  7-Sep  13-Sep  MSU EW 
Deerfield 16-Apr  16-Apr  17-Apr  23-Aug  6-Sep  14-Sep  MSU EW 
Romeo 27-Apr  29-Apr  30-Apr  2-Sep  25-Sep  2-Oct  MSU EW 
Sparta 24-Apr  25-Apr  25-Apr  31-Aug  20-Sep  26-Sep  MSU EW 
Hart 6-May  9-May  11-May  9-Sep  30-Sep  6-Oct  MSU EW 
NWMHRS 19-May  22-May  22-May  19-Sep  6-Oct  12-Oct  MSU EW 

Table 2. 2026 predicted peak harvest dates compared to normal and last year.

  Days -/+ normal  Days -/+ last year 
Station McIntosh Jons Reds McIntosh Jons Reds
SWMREC -18  -15  -15  -10  -12  -11 
Deerfield -18  -15  -24  -6  -12  -10 
Romeo -11  -1  -7 
Sparta -16  -6  -11  -10  -3  -4 
Hart -7  -3  -4  -8  -3  -3 
NWMHRS -3  -5  -3  -2 

List of regional reports:

Check out the MSU Enviroweather Growing Degree Days (GDD) Michigan map. Find your closest weather station, create an account on the website, and track GDDs daily.

Maturity tables and summaries

Apple maturity sampling parameters

  • Color % = the visual percentage of red color from 0 to 100; range is of all fruits tested
  • Firmness in pounds pressure = measured with a Güss Fruit Texture Analyzer; range is of all fruits tested.
  • Starch: 1 = all starch, 8 = No starch; range is of all fruits tested. Using Cornell Starch Iodine Index Chart. See the updated MSU starch chart.
  • Brix = % sugar measured with Atago PAL-1 Pocket Refractometer

Table 3. Suggested firmness and starch index for long-term and shorter-term controlled atmosphere (CA) storage by variety.

Variety Firmness (lbs)* Starch Index*
Short CA Mid-CA Long CA Mature Over-mature
McIntosh 14 15 16 5 7
Gala 16 17 18 3 6
Honeycrisp 15 16 17 3.5 7
Empire 14 15 16 3.5 6
Early Fuji 16 17 18 3 7
Jonagold 15 16 17 3.5 5.5
Jonathan 14 15 16 3.5 5.5
Golden Delicious 15 16 17 3 6.5
Red Delicious 16 17 18 2.5 6
Idared 14 15 16 3.5 6
Fuji 16 17 18 3 7
Rome 15 16 18 3 5.5
Braeburn 16 17 18 2.5 7

Upcoming events

The Great Lakes Expo

The Great Lakes Expo, held annually in early December at the DeVos Place Convention Center in Grand Rapids, Michigan, is the largest show of its kind in the country. It attracts a diverse audience of apple growers from the Great Lakes region. Registration is open.

This year's Apple Sections take place on Tuesday and Wednesday, Dec. 8-9. Details about the Apple 1 and Apple 2 sessions will be in next week’s update.

Sweet and Hard Cider: Tuesday Morning
Hard Cider
  • Tess Van Gorder, Making Sense of Wastewater for Cider Producers: The Big Picture
  • Eric Campbell, New Promotional Guide for Michigan Hard Cider
Sweet Cider
  • Tess Van Gorder, Making Sense of Wastewater for Cider Producers: Practical Strategies & Lessons Learned
  • Laura Campbell, Navigating Water Withdrawals: Registration, Use, and Reporting
Cider Contest: Wednesday afternoon

The cider contest will judge the best ciders produced by Michigan cider makers (only Michigan cider producers are eligible). Here are some important details for the contest:

To enter, cider producers must submit two 1-gallon cider jugs at the Exhibitor Registration desk in the Grand Gallery concourse in DeVos Place on Tuesday, Dec. 8, from 8 a.m. to 5 p.m. or on Wednesday, Dec. 9, from 8 a.m. to noon. No entries will be accepted after noon on Wednesday.

Cider samples must be thawed by 1 p.m. on Wednesday (this is the responsibility of each cider producer, not the contest coordinator).

Cider contest judging will be on Wednesday afternoon. Judging will be held in one of the main-level Grand Gallery meeting rooms and will be open for viewing starting at 1:30 p.m.

The top five winners will be notified prior to the EXPO Social so they can be in attendance. Winners will be announced at the EXPO Social on Wednesday evening. First place receives a plaque and a traveling trophy. Second and third places receive a plaque.

Don't miss this valuable opportunity to connect with industry experts, gain valuable knowledge and explore the latest advancements in the apple industry.

We look forward to seeing you there!

To get a better sense of the Great Lakes Fruit, Vegetable, and Farm Market Expo, check out this video.

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