Why does Michigan State University Extension do what we do?

We do it for those everyday moments behind our work and our mission. A teen discovering a lifelong passion in 4-H. An entrepreneur seeing their product on a grocery store shelf for the first time.

These are some of the stories behind those moments. These videos, features, and testimonials highlight the people and places we serve and the real-world results that happen when we bring the resources and knowledge of MSU into homes, businesses and communities across Michigan.

So come see Extension in Action!

For a broader look at how this work adds up across the state, explore the reports on our Discover Our Impact page, including our 2025 impact report, Extension at Work.

Articles

Horrocks & Co. in Battle Creek and MSU Product Center celebrate National Small Business Week by featuring new Michigan-made food products

Published on May 5, 2026
National Small Business Week is May 3-9, 2026.
Fresh Thyme Market and MSU Product Center celebrate National Small Business Week by selecting Dip Detroit’s hot honey as the “First Time at Fresh Thyme Award” winner for 2026

Published on May 5, 2026
National Small Business Week is May 3-9, 2026.
Hansen Foods in Hart and MSU Product Center celebrate National Small Business Week by featuring new Michigan-made food products

Published on May 5, 2026
National Small Business Week is May 3-9, 2026.
Westborn Markets and MSU Product Center celebrate National Small Business Week by selecting three Michigan-made emerging brands as the Westborn Markets’ award winners for 2026

Published on May 5, 2026
In celebration of National Small Business Week 2026, Super Duper Coffee, Asparagus Nuggets and Dip Detroit Hot Honey were selected by Westborn Markets for introduction in their stores.
MSU Dairy Store and MSU Product Center celebrate National Small Business Week by featuring new Michigan-made food products

Published on May 5, 2026
National Small Business Week is May 3-9, 2026.

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Videos & Podcasts

What is AgrAbility?

The vision of the National AgrAbility Project is to enhance the quality of life for farmers, ranchers, and other agricultural workers with disabilities. In partnership with Easterseals MORC and Michigan State University, Michigan AgrAbility provides help to farmers with chronic health conditions. Together, we're helping individuals continue working while also supporting their families.
Cultivating Health and Community: Seniors in the Garden

With support from MSU Extension the Oceana Council on Aging is getting seniors in the garden and serving up fresh produce.
Serving those who Served: Nutrition Education for Veterans

MSU Extension brings nutrition education and cooking classes to veterans at Patriot Place in Gaylord, Michigan, which provides transitional housing and support to veterans who are unhoused.
SNAP-Ed: Supporting seniors from garden to table

With support from Michigan State University Extension the Oceana Council on Aging is helping seniors get active in a community garden and grow healthy and delicious produce.