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Abigail Lynch, Ph.D.
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Center for Systems Integration and Sustainability
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ajlynch@usgs.gov
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Authored Documents
Grand challenges in the management and conservation of North American inland fish and fisheries
, November 9, 2017
Assessing fisheries impact on river fish biomass: A systematic map protocol
, November 9, 2017
Comparing stream-specific to generalized temperature models to guide coldwater salmonid management in a changing climate
, January 13, 2017
The social, economic, and environmental importance of inland fish and fisheries
, February 9, 2016
Inland capture fishery contributions to global food security and threats to their future
, August 11, 2015
Great Lakes Fisheries Policy & Management
, August 20, 2014
WINNER: One Fish, Two Fish, Where Fish for Whitefish?
, September 28, 2013
The need for decision-support tools for a changing climate: application to inland fisheries management
, October 31, 2012
Forging New Perspectives in Fisheries Science and Management
, July 8, 2011
Climate change and the climate of management
, April 2, 2011
Great Lakes Fisheries Policy and Management: A Binational Perspective (Second Edition)
, April 2, 2011
Sustainable Fisheries: Multi-Level Approaches to a Global Problem
, April 2, 2011
Hooking women into fisheries conservation
, April 2, 2011
Sustainable Fisheries: An Overview Addressing a Global Problem
, March 10, 2011
The Influence of Changing Climate on the Ecology and Management of Selected Laurentian Great Lakes Fisheries
, March 9, 2010
Unsustainable Global Fisheries Need a Unified Call for a UN Conference
, January 1, 2010
Evaluating a science-based decision support tool used to prioritize brook charr conservation project proposals in the eastern United States
, December 24, 2009
A genetic assessment of the potential for local depletion of Atlantic menhaden (Brevoortia tyrannus) within Chesapeake Bay
, November 2, 2009
Inland fisheries – Invisible but integral to the UN Sustainable Development Agenda for ending poverty by 2030
,
Abigail Lynch
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Center for Systems Integration and Sustainability
Department of Fisheries and Wildlife
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