Dimple Sharma

Dimple Sharma

Contact Me

PhD Student in Food Science

Email:

Degree Program

PhD in Food Science

Faculty Advisor

Dr. Teresa Bergholz

Background and Research Interests

Dimple earned her B.S. in Biotechnology from Panjab University and her M.S. in Biotechnology from West Virginia State University. She was a presidential fellow at Texas Tech University for one and a half years. She joined the lab of Teresa Bergholz in spring 2021 and working to see the impact of bacterial physiological state on its survival in both pre- (agricultural water) and post-harvest (cold storage) conditions, as well as its detection in post-harvest conditions.

Facilities

Affiliates

FSHN Forms

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).