Directory
Food Science and Human Nutrition Contacts
Department Members
Main Office
G.M. Trout Food Science Building
469 Wilson Road, Room 204
East Lansing, MI 48824-6403
Phone: (517) 355-8474
Email: FSHN.Admin@msu.edu
Undergraduate Degree Programs
- Dietetics - Advisor: Jill DeJager, MPH, RDN
- Food Science - Advisor: Jeffrey Swada, PhD
- Nutritional Sciences - Advisor: Jennifer Ekstrom, PhD
MSU Students, make an advising appointment.
Undergraduate Advising Center/Trout Career Center
Food Science and Human Nutrition
469 Wilson Road, Room 106
East Lansing, MI 48824-6403
Phone: (517) 353-3318
Katelyn Horgan, Undergraduate Program Coordinator
E-mail: horgank1@msu.edu
Graduate Degree Programs
- Food Science - MS and PhD
- Human Nutrition - MS and PhD
- Nutrition and Dietetics - MS combined with dietetic internship (restrictions apply) - Director: Cheryl Coslow, MS, RDN
Elizabeth Gardner, Director of Graduate Studies
Aislinn Callahan-Brandt, Graduate Program Coordinator
Food Science and Human Nutrition
469 Wilson Road, Room 106
East Lansing, MI 48824-6403
Phone: (517) 353-3323; Fax: (517) 353-8963
Email: FSHN.Gradaute@msu.edu
Institute for Food Laws and Regulations (IFLR)
Neal Fortin, Director and Professor
Anthony Hall
474 S. Shaw Lane, Suite 3385
East Lansing, MI 48824
Phone: 517-355-8295
Email: fortinne@msu.edu
Fax: 517-432-1492
Website: https://www.canr.msu.edu/iflr/
Meat Processing Facility
Jennifer Dominguez, Manager
Anthony Hall
474 S. Shaw Lane, Room 1358
East Lansing, MI 48824
Phone: (517) 353-9773
E-mail: doming21@msu.edu
Campus Map
Map to Food Science and Human Nutrition.