Jennifer Dominguez

Jennifer Dominguez

Contact Me

Meat Lab Manager
Department of Food Science and Human Nutrition

Phone:
517-353-9773

Email:

Activities

Supervise meat laboratory processing facilities;implementation and supervision of humane livestock slaughter; work with USDA inspectors; implement meat lab HACCP plan; oversee Meat Lab product marketing and sales.

 

 

 

 

More Information

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