Kendra Wills
Kendra Wills has served with Michigan State University Extension for more than 25 years. Throughout her tenure, she has contributed to a broad range of program areas, including land use planning and zoning, farmland preservation, community organizing, local food procurement, and youth gardening.
Since 2018, she has worked as an Innovation Counselor with the Michigan State University Product Center, where she specializes in supporting food and agricultural entrepreneurs as they launch and grow their businesses.
Kendra holds a Bachelor of Science degree in Environmental Studies from Michigan State University and a Master of Sustainable Business degree from Aquinas College.
Related Work
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New free resource helps aspiring entrepreneurs launch a food truck business
Published on August 21, 2025
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Developing a Michigan Food Truck Business Concept: A Worksheet to Guide Your Business Planning
Published on August 13, 2025
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The Michigan lavender harvest is underway
Published on August 1, 2025
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Helpful tips on finding a new business location for food processors
Published on July 3, 2025
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Sourcing Michigan-grown ingredients for your business
Published on June 27, 2025