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Center for Low-Moisture Food Safety

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Yaohua "Betty" Feng

Yaohua Feng

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Associate Professor, Purdue University Department of Food Sciences

Email:
yhfeng@purdue.edu

Related Work

Authored Articles

  • U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts, July 18, 2023
  • Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study, September 27, 2022
  • Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020, January 2, 2022

Articles Featuring

  • Consumer knowledge and behaviors regarding food safety risks associated with wheat flour, November 19, 2020

Yaohua Feng

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Center for Low-Moisture Food Safety

  • Yaohua Feng

  • About
  • Stakeholder Advisory Group
  • Opportunities
  • Project Outputs
  • Contact
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