Effect of Pesticide Use on Crop Production and Food Security in Uganda

DOWNLOAD

May 14, 2024 - Linda Nakato, Umar Kabanda, Pauline Nakitende, Tess Lallemant & Milu Muyanga

ABSTRACT

The increasing pest proliferation has continued to cause a serious threat to food security in Uganda. This study explores the impact of pesticide adoption on food security in Uganda. Specifically, it seeks to assess whether the use of pesticides ensures food security, with crop productivity serving as an intervening variable. Employing the control function approach with fixed effects estimation on a dataset comprising 1,656 households spanning the periods 2013/2014, 2016/2015, and 2018/19 to 2019/20 obtained from the Uganda National Panel Survey, the study reveals several determinants influencing pesticide use in Uganda. The findings also highlight that the adoption of pesticides demonstrates a positive influence on crop productivity. However, when assessed through indicators such as Food Consumption Score (FCS), Minimum Acceptable Household Food Consumption (MAHFP), and Household Dietary Diversity Score (HDDS) at the pre-harvest stage, the results do not indicate a statistically significant correlation of pesticide use and food security outcomes. Consequently, beyond enhanced crop productivity and the pre-harvest activities focused on in the study, it is imperative to consider the post-harvest application of pesticides to comprehensively explain how pesticide use effects food security in Uganda. Based on the positive link between pesticides and crop productivity, its recommended that government should increase awareness on and access of insecticides among farmers. Given that insects are the main pests damaging crops in Uganda. It is also important for Uganda to reform and reactive a regulatory framework having a licensing system to regulate private local market dealers’ sale of pesticides. Given that the majority of the households purchase their pesticides from private traders in the local/village market. This approach might improve the quality of pesticide purchased by farmers and, increase pesticide use to diversify produce of more nutritious foods, to ultimately enhance access and nutrient intake per meal in Uganda.

Keywords

 Pesticide use, crop productivity, food security.

DOWNLOAD FILE

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • prci research paper,
  • innovation lab for food security policy research capacity & influence
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).