Events
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Nov 12
SERVSAFE® MANAGER TRAINING AND CERTIFICATION EXAM- JACKSON COUNTY - NOV 12, 2024
November 12, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49202
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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Nov 13
Smart Food Choices Lunch & Learn 11.13
November 13, 2024 12:00PM – 1:00PM Online
Planning meals can be overwhelming and sometimes frustrating. Learn ways to make meals healthy and on budget.
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Nov 14
Preserving MI Harvest- Tips for Preserving Soup
November 14, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Warm up with us and learn how to preserve soup by canning or freezing. We will share safe methods, recipes, and helpful tips so you can start preserving soup at home.
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Nov 19
ServSafe® Manager Training and Certification Exam- Huron County - November 19, 2024
November 19, 2024 9:00AM – 5:00PM Huron County Health Department, 1142 S Van Dyke, Bad Axe, MI 48413
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Nov 20
SERVSAFE® MANAGER TRAINING AND CERTIFICATION EXAM- WASHTENAW COUNTY - NOV 20, 2024
November 20, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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Nov 20
Pantry Food Safety - It's Your Job 20Nov2024 (Zoom Webinar)
November 20, 2024 6:00PM – 8:30PM Zoom Webinar
Pantry Food Safety - It's Your Job! is a training for staff and volunteers who work at food banks, food pantries, and other charitable food distribution sites.
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Nov 21
Preserving MI Harvest- The Gift of Preservation
November 21, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
The season of giving is right around the corner! Join us for ideas on what you can preserve for gifts to give. Ideas for gifting preservation equipment for safe home food preservation will also be shared.
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Dec 3
Guidance for the Food Handler and Management of Halal Food
December 3, 2024 2:00PM – 3:30PM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.
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Dec 4
Calling all Buckeye Fans, the Chocolate and Peanut Butter Kind
December 4, 2024 11:00AM – 12:00PM 11:00 am - Noon Stockbridge Senior Center, 219 W. Elm St., Stockbridge, MI 49285
Learn how to update your Buckeye Candy recipe for safe treats.
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Dec 5
Michigan Cottage Food Law Dec. 5 2024
December 5, 2024 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.