A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Best practices for collecting water samples for PFAS analysis
Published on June 25, 2025
Beginning in April 2018, the Michigan Department of Environment, Great Lakes and Energy (EGLE) implemented a statewide survey to test Michigan's public water supplies across several phases of sampling. -
Learn more about part 2 of the preventive controls for human food training course
Published on June 25, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is now available! -
Select, handle and store your Michigan produce safely
Published on June 25, 2025
Simple tips to help you select, handle, clean, and store fresh fruits and vegetables with confidence. -
Get back to the basics of food safety
Published on June 25, 2025
Following basic food safety practices can help you and your family avoid foodborne illness. -
Planning ahead for holiday meals
Published on June 23, 2025
Planning ahead and being prepared keeps foodborne illness off the table.
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