The Sustainable Agriculture and Food Systems (SAFS) programs foster active and experiential learning in agriculture and food system sustainability.

SAFS Newsletters

  • SAFS Early Fall 2026 Newsletter

    Published on August 21, 2026
    SAFS Early Fall Newsletter -welcome event, other course and event updates, and SAFS graduate student article

  • SAFS Spring-Summer 2026 Newsletter

    Published on April 15, 2026
    SAFS Spring-Summer 2026 Newsletter with event and course updates and SAFS graduate student article

  • SAFS Spring Newsletter 2026

    Published on February 10, 2026
    SAFS Early Spring 2026 Newsletter with events, course updates, and a SAFS graduate student article

SAFS Listserv Items

  • MSU College of Education Learning Initiative -Beyond Borders: Understanding the Undocumented Experience

    Date: Wed, 9 Sep 2026 18:58:31 +0000
    Author: Cotton, Julie

    Given the many intersections of immigration, agriculture, and the food system, I thought some of you might be interested in this event series.

    Julie Cotton, M.S. (she/hers)
    Coordinator and Instructor
    Sustainable Agriculture & Food Systems Minor
    1066 Bogue St, Room A264
    Plant and Soil Sciences Building

    cottonj@msu.edu
    517-488-7841 (m)

    Program website: safs.msu.edu<https://www.canr.msu.edu/safs/>

    Begin forwarded message:

    From: "Flores, Amanda" <flores64@MSU.EDU>
    Subject: College of Education - 2026-27 Learning Initiative
    Date: September 1, 2026 at 2:52:12 PM EDT
    To: <SPECIALISTS@LIST.MSU.EDU>
    Reply-To: "Flores, Amanda" <flores64@MSU.EDU> [...]

  • Oct. 5th Hamm-Norris Seminar: The Role of Restaurants and Chefs in Addressing the Climate Crisis

    Date: Fri, 4 Sep 2026 17:50:36 +0000
    Author: Cotton, Julie

    Community Sustainability, Hamm-Norris Seminar:
    Taylor Reid, Professor of Applied Food Studies at the Culinary Institute of America
    (and MSU Alum)
    "The Role of Restaurants and Chefs in Addressing the Climate Crisis"
    October 5, 2026, 2:30 to 3:30pm
    Natural Resources 338
    Zoom login info: https://www.canr.msu.edu/csus/events/

    The food system is responsible for 1/3rd of the global climate footprint and across the planet people are increasingly eating food prepared by restaurants and institutions. This presentation will discuss both the effect of global climate change on restaurants and chefs and the impacts of the decisions made within restaurants on the size of their climate [...]

  • APPLICATIONS DUE TODAY: Global PhD Platform Feed-Protect-Care for Sustainable Futures

    Date: Fri, 4 Sep 2026 12:00:02 +0000
    Author: Cotton, Julie

    [https://files.constantcontact.com/a1be095e701/2b8e8879-9b4e-4ca3-ab46-1516651c5f96.png?rdr=true]
    Call for Applications: Feed-Protect-Care for Sustainable Futures Global Collaborative PhD Platform

    International Studies and Programs and the Graduate School at MSU are pleased to announce a call for applications for the third cohort of the Feed-Protect-Care for Sustainable Futures Global Collaborative PhD platform.

    Students applying should be in their second year of a Ph.D. program at MSU, must be in good academic standing, making suitable progress on their research, and have the approval of their advisor. Their research must be related to the cohort theme: [...]

AGROECO Listserv

Want to sign up for the AGROECO listserv with SAFS events, jobs, and campus opportunities? Email listserv@list.msu.edu and write "SUBSCRIBE AGROECO" in the body of your message. Welcome!


 

Travel Grant Form

Are you a SAFS graduate or undergraduate student interested in traveling to a conference or training to forward your career? We can help you get there! Download the form for more information.


 


Cover2020AnnualReport
SAFS 2020 Annual Report
CSS 124
CSS 124 students visiting the MSU Student Organic Farm

 

 CSS 124: Introduction to Sustainable Agriculture and Food Systems

... each module has helped me to open my eyes and become much more informed with the different facets of sustainability, food systems, agriculture, and the civil discourse of the many ''wicked problems'' we face in both the US and abroad. Thank you!Anon, Spring 2018

CSS 224: Sustainable Farm & Food System Field Course

 

Meeting Times

2022 tentative Field Trip dates:
Saturday September 17th, 8-6pm
Saturday, September 24th, 8-6pm
Saturday, October 1, 9-2pm

Class meeting
Fridays Sept. 9-Oct. 28th, 3-4:30PM
Class will officially end Oct. 31 2022


 

CSS 424
424 students hosting Food Day on MSU Campus

CSS 424: Sustainable Agriculture and Food Systems: Integration and Synthesis

Having an end-product that is really going to be utilized as opposed to a hypothetical answer to a problem put before us is really rewarding. Tatum, Fall 2018