Improving Food Safety for Immunocompromised Patients
Print
EmailAugust 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
You Might Also Be Interested In
-
Get the latest cover crop tips at MSU Extension Field Crop Virtual Breakfast
Published on July 21, 2026
-
No pipe, no trench—do mole drains work?
Published on July 16, 2026
-
MSU Extension Field Crops Virtual Breakfast to feature irrigation management on July 9
Published on July 2, 2026
-
A midsummer night’s pest: Western bean cutworm
Published on July 8, 2026
-
Come with all your unanswered questions to the Field Crops Virtual Breakfast on August 6
Published on July 28, 2026
-
Field Crops Virtual Breakfast’s first hot topic of the season
Published on June 8, 2026
