Improving Food Safety for Immunocompromised Patients
Print
EmailAugust 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
You Might Also Be Interested In
-
Dale Darling honored with 2023 CANR Dean's Pinnacle of Excellence Award
Published on February 20, 2023
-
Improving food safety for immunocompromised patients
Published on February 4, 2020
-
Larry Walker honored with 2023 CANR Dean's Pinnacle of Excellence Award
Published on February 20, 2023
-
Piggott receives 2023 CANR Distinguished Service Award
Published on February 20, 2023
-
Ag engineering alum receives 2023 CANR Alumni Service Award
Published on February 20, 2023
-
BAE professor receives CANR Distinguished Faculty Award
Published on February 25, 2020
