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Using a Dial Gauge Pressure Canner

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July 26, 2023

Pressure canning is an approved home food preservation method. Watch the proper use of a dial-gauge pressure canner and learn how to preserve low-acid foods, like vegetable, meat and poultry, safely reducing the risk of foodborne illness from botulism.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Food Safety

  • Related Content

  • Events
  • Think Food Safety Podcast
  • Experts
  • News
  • Programs
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail