Using a Weighted Gauge Pressure Canner
July 26, 2023
Pressure canning is an approved home food preservation method. Watch the proper use of a weighted-gauge pressure canner and learn how to preserve low-acid foods, like vegetables, meat and poultry, safely reducing the risk of foodborne illness from botulism.
You Might Also Be Interested In
-
Impacts made in Clare County through Michigan State University Extension
Published on June 15, 2018
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Impacts made in Gladwin County through Michigan State University Extension
Published on June 20, 2017
-
Financial Manual for 4-H Volunteers
Published on August 1, 2024
-
Financial Manual for 4-H Treasurers
Published on August 1, 2024
-
Join 4-H!
Published on December 21, 2015