Using Michigan Fresh Kale
Print
EmailAugust 12, 2013
Michigan Fresh helps people explore the state's bounty of fresh, locally grown fruits, vegetables, flowers and ornamentals. Every week throughout the summer you'll find information on recommended varieties, storage, food safety and preserving techniques for fruits and vegetables or for planting and maintaining your lawn and garden. Look for the information from early in May to mid-October.
You Might Also Be Interested In
-
Michigan Fresh: Using, Storing, and Summer Squash (HNI18)
Published on August 9, 2023
-
Michigan Upper Peninsula Seasonal Produce Availability Guide
Published on July 23, 2025
-
Michigan Lower Peninsula Seasonal Produce Availability Guide
Published on July 23, 2025
