Viticulture at MSU IAT/Northwestern Michigan College
Print
EmailFebruary 8, 2018
The Viticulture certificate program offer through the Michigan State University Institute of Agricultural Technology provides students with a solid background in plant science along with specific expertise and skills needed for careers in the grape industry. Students enrolled in the program will take courses related to plants, soils, pests, plant disease, pruning techniques, and vineyard management.
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
Improving the health of Michigan’s fishes
Published on February 1, 2021
-
New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center
Published on August 25, 2021
-
MSU researchers analyzing novel technique to improve Michigan wine production
Published on June 16, 2021
