Capacity Development for Modernizing African Food Systems - MAFS [2013 -2015]
Co-Principal Investigators
There are no entries at this time.
Overview
Implementation: Apr, 2013 - Nov, 2014. With support of the International Fund for Agricultural Development, MSU/AFRE faculty, along with researchers from Makarere, Stellenbosch and Pretoria University formed a MAFS Consortium which aimed to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems.
The MAFS Consortium assembled a technical team from these four major agricultural universities to produce a series of empirical background studies that provided evidence necessary for informing capacity development efforts in African AET institutions.
Objectives/Themes
Substantively, the activities centered around four thematic areas.
- Food System Dynamics in Africa and Consequent Skill Requirements in the Private and Public Sectors
- Models of AET Engagement with Private and Public Sector Employers
- Existing Capacity of African AET: Case studies of African universities with regional footprints
- Impact of past AET institution-building efforts in Africa
Information Links
Publications
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Models for University Engagement with Private and Public Sector Employers
Published on June 1, 2014
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems -
Improving the Relevance and Effectiveness of Agricultural Education and Training in Africa: Insights from Agricultural Role Models
Published on June 1, 2014
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems. -
Evolving Skill Needs in the Food System of East and Southern Africa: Results from Agribusiness Company Interviews
Published on June 1, 2014
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems. -
Technical and Institutional Capacities of AET Institutions in Eastern and Southern Africa: A Case Study of Three Universities with a Regional Footprint
Published on May 1, 2014
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems. -
Technical and Institutional Capacities of AET Institutions in Southern Africa: Are there Lessons for the Rest of Africa?
Published on May 1, 2014
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems. -
Tracer Study of Agricultural Graduates in Uganda
Published on February 1, 2014
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems. -
Food System Dynamics: Projecting Changes in Food Demand in East and Southern Africa through 2040
Published on October 1, 2013
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems. -
MAFS Working Paper No. 1
Published on September 1, 2012
MAFS Working Paper no. 1. Food System Dynamics: Anticipating and Adapting to Change. -
Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems.
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Food System Dynamics: Anticipating and Adapting to Change
The MAFS Consortium aims to help African agricultural education and training (AET) institutions develop the technical skills and institutional capacity required to modernize African food systems.