MSU Extension Dairy

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  Soil fertility considerations in a down market

  Published on April 6, 2026
  The 2026 Field Crops Virtual Breakfast series continues April 16 with guest speaker Kurt Steinke, a soil fertility and nutrient management specialist at Michigan State University.

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  There is still time to report large or significant water use

  Published on April 3, 2026
  Agricultural water users in both Indiana and Michigan are required to report their water use for water sources with the capacity to pump 70 gallons per minute.

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  MSU Extension Virtual Breakfast series continues April 9 with corn and soybean planting considerations

  Published on March 31, 2026
  The 2026 Field Crops Virtual Breakfast series continues with MSU Extension cropping systems agronomist Manni Singh discussing planting considerations for corn and soybeans.

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  Control weeds early to spring into successful weed management

  Published on March 26, 2026
  The 2026 Field Crops Virtual Breakfast Series continues on April 2 with guest speaker Christy Sprague, a weeds specialist at Michigan State University.

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  Spring field management: Can better soil management get you in the fields earlier?

  Published on March 4, 2026
  The 2026 Field Crops Virtual Breakfast Series kicks off the season on March 26 with guest speaker Anna Cates, associate Extension professor with University of Minnesota.

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  MSU Pesticide Safety Education Program releases educational videos to support pesticide training

  Published on March 2, 2026
  The Michigan State University Extension Pesticide Safety Education Program has a new series of educational videos to support pesticide safety training efforts across Michigan.

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  2026 MSU Extension Field Crops Virtual Breakfast Series to begin on March 26

  Published on February 25, 2026
  The 2026 MSU Extension Field Crops Virtual Breakfast series will kick off the growing season series on March 26. The series runs every Thursday from 7–8 a.m. through September 17.

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  Farming in the solar future

  Published on February 3, 2026
  A four‑part webinar series on integrating food production and clean energy development.