Closing Bell: Updates on the COVID-19 Vaccine, featuring Dr. Felicia Wu

Felicia Wu, PhD, John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment, discusses the latest updates on the COVID-19 vaccine on the Dec. 4 episode of Closing Bell.

More episodes

How has the perception of agricultural changed during 2020?

Listen as @lesleyraekelly and I talk to @DrTreyMalone https://t.co/EapESnSUMP
— SharkFarmer (@sf28430) December 14, 2020

For @AAEA_Economics faculty especially, this #ClosingBell episode is full of helpful tips based on a huge ongoing teaching study across a bunch of #agecon departments around the country. Very much worth tuning in to prep - especially if you’re teaching next semester. https://t.co/mbNIAleFp4
— Trey Malone (@DrTreyMalone) December 11, 2020

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Research

Who is substituting milk with plant-based beverages and why?

Published on November 10, 2020
In a recent study published in the Journal of Dairy Science, we surveyed 995 U.S. households to understand whether Americans are consuming milk, plant-based alternative beverages or both.
Economic Impact of COVID-19 on Michigan Agricultural Production Sectors

Published on October 1, 2020
The COVID-19 pandemic decreased the overall economic output attributable to Michigan agriculture, with dairy and vegetable production being the hardest hit, in this newest report by MSU agricultural economists.