Instructors & Staff
MSU Team
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Andrea Besley
Assistant Director of Operations
517-884-0608
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Kris DeAngelo
Associate Director
deange33@msu.edu
517-355-8295
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Neal Fortin
Director
517-355-8295
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Mary Gebbia
Course Administrator
517-355-8295
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Scott Haskell
Professor of Veterinary Medicine; HACCP Lead Instructor
517-355-8295
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Martin Holle
MSU Adjunct Professor of Law
517-355-8295
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Robert Saxton
Instructor & Academic Specialist
saxtonr1@msu.edu
517-355-8295
Global Subject Matter Experts
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Alberto Alemanno
Subject Matter Expert, Hosts Summer Academy in Spain
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Nicola Aporti
Subject Matter Expert, Food Laws and Regulations in China
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Sarah Arayess
Subject Matter Expert, Food Laws and Regulations in the European Union
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Sofia Boza Martinez
Subject Matter Expert, Food Laws and Regulations in Latin America
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Fernando Brito
Subject Matter Expert, Food Laws and Regulations in Latin America
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Nicole Coutrelis
Subject Matter Expert, International Food Laws and Regulations
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Janine Curll
Subject Matter Expert, International Food Laws and Regulations
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Darin Detwiler
Subject Matter Expert, Regulatory Leadership in Food Law
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Chris Downes
Subject Matter Expert, Codex Alimentarius
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Mary Friel
Subject Matter Expert, Regulatory Leadership in Food Law
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Renee Greenwalt
Subject Matter Expert, Regulatory Leadership in Food Law
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Peter Hoejskov
Subject Matter Expert, International Food Laws and Regulations
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Kaushik Janakiraman
Subject Matter Expert, Codex Alimentarius
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David Jukes
Subject Matter Expert, Food Regulation in the European Union
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Evelyn Kirchsteiger-Meier
Subject Matter Expert, International Food Laws and Regulations
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Rebeca López-Garcia
Subject Matter Expert, Food Regulation in Latin America
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Martin McNeese
Subject Matter Expert, Food Laws and Regulations in China
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Kuei-Jung Ni
Subject Matter Expert, Food Laws and Regulations in China
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Raymond O'Rourke
Subject Matter Expert, Food Laws and Regulations in the European Union
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Francesco Planchenstainer
Subject Matter Expert, Regulatory Leadership in Food Law
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Dinesh Puravankara
Subject Matter Expert, Food Laws and Regulations in Canada
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Manuel Quindimil
Subject Matter Expert, Food Laws and Regulations in Latin America
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Jurly Rodríguez Campos
Subject Matter Expert, Food Laws and Regulations in Latin America
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Rebecca Swayne
Subject Matter Expert, Regulatory Leadership in Food Law
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Brian Sylvester
Subject Matter Expert, Regulatory Leadership in Food Law
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Thomas Tobin
Subject Matter Expert, Regulatory Leadership in Food Law
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Bernd van der Meulen
Subject Matter Expert, Food Laws and Regulations in China
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Cesare Varallo
Subject Matter Expert, Food Laws and Regulations in Latin America
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Misbah Wasi
Subject Matter Expert, International Food Laws and Regulations