Bradley Marks, Ph.D, P.E.
Publications, Awards, Grants, and Patents
Research Interests
Food engineering. The overall goal is to develop improved methods for design and operation of manufacturing systems for ready-to-eat food products, with a primary emphasis on improved microbial safety. Current research focuses on modeling microbial inactivation, transport, survival, and growth for critical foodborne pathogens and products (e.g., Salmonella in low-moisture foods, E. coli O157:H7 on fresh produce, Salmonella in meat and poultry products).
Related Work
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Scale-up facilities increase opportunities for MSU researchers
Published on September 14, 2021
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Biosystems engineering student uses research, academic experiences to land internship at Nestlé
Published on September 2, 2021
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Senior Design experience prepares MSU biosystems engineers for careers after graduation
Published on August 24, 2021
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AgBioResearch continues work amid COVID-19 pandemic
Published on September 23, 2020
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Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
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MSU names new chairperson for the Department of Biosystems and Agricultural Engineering
Published on June 1, 2020
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Improving food safety for immunocompromised patients
Published on February 4, 2020
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Embracing diversity and cultivating success
Published on February 1, 2020
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MSU-FSHN research team recognized for most-cited research publication
Published on May 9, 2019