Cassidy Rosser
Contact Me
MS Student in Food Science
Department of Food Science and Human Nutrition
Email:
rosserca@msu.edu
Degree program
MS student in Food Science
Faculty Advisor
Dr. Ahmed Abdelhamid
Background and Research Interests
Cassidy completed her bachelor's degree in Food Science at MSU in 2025 and joined the master's program soon after. She is researching the metabolic impact of low concentrations of peracetic acid and sodium hypochlorite on Salmonella enterica biofilms.
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