José Hernández

José Hernández

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MS in Food Science
Department of Food Science and Human Nutrition

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Degree Program

MS in Food Science

Faculty Advisor

Dr. Jeffrey Swada

Background and Research Interests

José Hernández is an international student from the Dominican Republic who was awarded a Fulbright Scholarship by the U.S. Department of State. His research aims to develop new food alternatives to enhance people’s health and meet their needs. During his Master's program, his research will focus on developing lectin-free bean flour from popping beans.

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Michigan State University
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