Julianna Adams
Degree program
Masters student in the Food Science program
Faculty Advisor
Dr. Jenifer Fenton
Background and Research Interests
Julianna joined the Department of Food Science and Human Nutrition in Fall 2023 after receiving a double BS in Biomedical and Molecular Nutritional Sciences and Plant Biology with a minor in Sustainable Food and Agriculture Systems from Michigan State University. Julianna is studying polyphenolic compounds in a pasture raising system for layer hens across the grazing season.