Somneang Oul

Somneang Oul

Contact Me

Pronouns:
He/Him/His

MS Student in Food Science
Department of Food Science and Human Nutrition

Email:

Degree program

MS Student in Food Science

Faculty Advisor

Dr. Emily Mayhew

Background and Research interests

Somneang is a Fulbright student from Cambodia. He completed his bachelor's in Food Science and Technology at Jiangnan University, Wuxi, Jiangsu, China, in 2018. Somneang worked in the food-related industry for six years before coming to MSU to pursue a master’s degree in Food Science. His research focuses on CE strawberry production. Moreover, Somneang is particularly interested in fruit and vegetable processing. Likewise, he is eager to learn CE agricultural technology.

Facilities

Affiliates

FSHN Forms

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).