Cutting production and propagation: Is there room for improvement?

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February 19, 2007 - Roberto Lopez<rglopez@msu.edu>, Erik Runkle<runkleer@msu.edu>, Jim Faust, and John Dole

In this article, we focus on environmental and cultural information that can be used during propagation of non-rooted cuttings to reduce rooting time and finish time, and increase cutting quality and profits.

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  • floriculture,
  • propagation of plugs and liners

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