The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.

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Office of Culture, Access and Belonging

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Areas of Study

  • Agriculture: Plants & Animals

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as animal science, agribusiness management and entomology.

  • Built Environments: Construction & Design

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as construction management, interior design and landscape architecture.

  • Human Health: Food & Nutrition

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as dietetics, food and nutritional sciences, packaging and biosystems engineering.

  • Natural Resources: Sustainable Environments

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as fisheries and wildlife, environmental economics and management, and forestry.

Undergraduate Majors

College Information

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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