34th Annual G. Malcolm Trout Lecture
September 18, 2023 5:00PM - 7:30PM
The Department of Food Science & Human Nutrition presents
The 34th Annual G. Malcolm Trout Annual Lecture
Monday, September 18, 2023
Richard Mattes, Ph.D.
Distinguished Professor, Department of Nutrition Science, Department of Public Health, Director of the Ingestive Behavior Research Center, Purdue University
Will Present: “Ultra-Processed Foods and Obesity Risk – A Critical Review of Mechanisms”
Reception: 5:00 p.m.
Graduate Student Speakers: 5:30 p.m.
Trout Lecture Program: 6:00p.m.
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