Staff
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Andrea Besley
Assistant Director of Operations, Institute for Food Laws & Regulations
abesley@msu.edu
517-884-0608
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Aislinn Callahan-Brandt, M.S.
Graduate Program Coordinator
calla141@msu.edu
517-353-3310
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Tracie Carr, M.B.A., C.R.A.
Business Manager
carrt7@msu.edu
517-353-3303
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Jennifer Dominguez
Meat Lab Manager
doming21@msu.edu
517-353-9773
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Mary Gebbia
Educational Program Coordinator, Institute for Food Laws and Regulations
mary@msu.edu
517-355-8295
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Katelyn Horgan
Undergraduate Program Coordinator
horgank1@msu.edu
517-353-3318
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Arianna Perrien, B.S.B.A.
Administrative Business Analyst
perrien4@msu.edu
517-353-3356
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Ashley Wallin
Office Coordinator I
clarkas@msu.edu
517-355-8474