Who We Are

Learn more about the faculty of the Department of Food Science and Human Nutrition:

Academic Programs

The Department of Food Science and Human Nutrition (FSHN) faculty teach undergraduate students in:

Graduate programs include:

Research Programs

FSHN faculty also provide research supporting several food and health areas including food allergies, reproductive and child health, food safety, and food policy.

The main research initiatives of the department include:

Information about additional department research activities can be found on our Research page.

Facilities

Affiliates

FSHN Forms

Michigan State University
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