Michigan State University Michigan State University

College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

  • Undergraduate
  • Graduate
  • Research
  • Outreach
  • Directory
  • Diversity, Equity & Inclusion
  • Events
  • Giving
  • For Employees
  • Non-Credit Courses
  • Home
  • News

In the News

  • Dr. Courtney Carignan receives Joan M. Daisey Outstanding Young Scientist Award

    Published on July 6, 2023 by International Society of Exposure Science

  • 10 MSU faculty honored with University Distinguished Professor designation

    Published on June 16, 2023

  • Easier way to test for PFAS could help detect dangerous levels earlier

    Published on May 16, 2023 by MSU Today

  • MSU food safety expert to lead international organization

    Published on December 22, 2022 by MSU Today

  • Student view: How East Lansing felt like ‘home’

    Published on December 19, 2022 by MSUToday

News

  • In the News

Facilities

  • FSHN Career Center
  • Cereal Milling and Product Laboratory
  • Dairy Foods Complex
  • Experimental Foods Laboratory
  • Food Processing Complex
  • Food Sensory Laboratory
  • Meat Lab
  • MSU Artisan Distilling Program
  • MSU Dairy Store

Affiliates

  • Product Center
  • Center for Research on Ingredient Safety
  • Institute for Food Laws and Regulations
  • Institute for Integrative Toxicology
  • Online Food Safety Program

FSHN Forms

  • Timesheet Instructions for Student Employees
  • Student and Employee Key and Building Access
  • Dietetic Internship Reccommendation
  • Student Volunteer Documentation
  • HNF 445 Permission/Override Request Form
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-355-8474
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

  • Home
  • News

  • News

  • In the News
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail