Food Science Club
Michigan State University’s Food Science Club is the number one social and professional networking tool for students interested in the field of food science. The club is open to all interested undergraduate and graduate students.
Leadership
- President - Jonas Ahonen
- Vice President - Alec Stout
- Secretary - Sarah Modi
- Public Relations Chair - To be announced for the 2025-2026 academic year
- Treasurer - Will McKarns
- Foodie Chair - Taiga Momoi
- College Bowl Chair - Jonas Ahonen
- Product Development Team Chair - Will McKarns
- Undergraduate Advisors: Dr. Jeffrey Swada and Dr. Ryan Walker
Contact Us
Club Email: michiganstatefoodscienceclub@gmail.com
Career Opportunities
Club company visits will provide more information & interaction with industry members, so please attend!
- To be announced for the 2025-2026 academic year
Social Events
Some of our social events include the FSC Trivia Night Social, FSC Social "Hangout", and the FSC Recipe Sharing Social. All other events are company visits. Please check our Scheduled Events section for more information.
Scheduled Events
Club meetings are scheduled every Wednesday evening during the academic year from 6:00pm-7:00pm in Anthony Hall, room 1135.
Additionally Planned Events
- To be announced for the 2025-2026 academic year
MSU programs and activities are not restricted based on race, sex, ethnicity, national origin, or other protected identities. The Food Science Club is open to all students without restriction or preference.