Kathryn Kendall
Kathryn is the Communications Manager for the Department of Biosystems and Agricultural Engineering and the Center for Low-Moisture Food Safety.
Kathryn received her B.S. degree in Animal Science from MSU in 2017 and her M.Ag. degree in Sustainable Agriculture and Food Environment in 2017 from Sam Houston State University.
Related Work
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MSU Researcher Receives Rudolf Hering Medal from ASCE
Published on October 31, 2024
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Workshop is a success for Consortium for Drinking Water Risks Trade-offs
Published on August 16, 2024
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MSU researcher developing mobile app to create feed optimal feed rations for livestock
Published on June 18, 2024
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MDARD Farm Innovation Grant Funds Three BAE Projects
Published on May 23, 2024
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BAE Professor Uses Rapid Diagnostics to Enhance Recycling Needs
Published on May 3, 2024
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2024 GARD Innovation Forum: Supporting Sustainable Health for Early Diagnosis
Published on February 7, 2024
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Industry Advisory Board Brings Professionals and Students Together
Published on November 7, 2023
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MSU researcher shows AI can be used for rapid pathogen detection in food sector
Published on October 26, 2023
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MSU Researcher's Study Cited Over 1,100 Times, Exploring the Relationship Between Climate Change and Livestock
Published on August 7, 2023