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Phillip Tocco
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Food Safety Educator
Jackson County Extension Office
Phone:
517-788-4292
Email:
tocco@msu.edu
Related Work
Authored Articles
Produce safety cleaning and sanitizing workshop hosted in Holt, November 18
, September 6, 2024
MSU Extension’s free produce safety texting service expands to serve North Central region
, April 17, 2024
Useful tips for produce safety water sampling and the opportunity to learn more
, August 23, 2022
Considering the flow of food in pack shed design
, August 9, 2022
New program can defray the cost of produce safety compliance
, July 5, 2022
The next step in your on-farm produce safety work: On-Farm Readiness Review
, April 25, 2022
What do I need to know about lead before planting vegetables?
, December 22, 2021
Constructively commenting on the revised FSMA water rule
, December 22, 2021
Free texting service helps growers teach workers about produce safety
, September 16, 2021
I got a positive sample result: Now what?
, November 17, 2020
Recycling used produce containers
, October 19, 2020
Providing particulars on a pair of produce safety programs
, August 6, 2020
Master sanitation schedules: A tool to effective cleaning and sanitizing
, May 27, 2020
Find the right water testing lab for Food Safety Modernization Act Produce Safety Rule compliance
, April 14, 2020
Farm biosecurity basics: Keeping employees healthy
, March 26, 2020
COVID-19 and food safety: Common questions from fruit and vegetable growers
, March 20, 2020
Risks posed by cats on produce farms
, March 16, 2020
Why should I worry about clean breaks and lot sizes?
, February 24, 2020
Factors to consider when purchasing used produce processing equipment
, January 28, 2020
Consider the risks associated with animal intrusion in fields before harvest
, November 3, 2019
Blueberry pick bucket food safety practices on your farm
, July 29, 2019
Industry-specific produce safety guidelines
, May 1, 2019
Deadline for commenting on draft guidance on Produce Safety Rule approaches
, April 18, 2019
Water system mapping for food safety
, February 20, 2019
Water system food safety inspections
, February 11, 2019
Don’t wait for the water to clear regarding FSMA water testing requirements
, February 1, 2019
Worker training recordkeeping under FSMA Produce Safety Rule
, December 7, 2018
Farmers growing produce commonly eaten raw will be contacting water testing labs about new rule
, November 7, 2018
Laws about pesticides: Residues
, November 2, 2018
Avoiding food safety issues with frost-free hydrants
, August 21, 2018
What is considered a farm under the FSMA Produce Safety Rule?
, June 18, 2018
Why you should worry about clean breaks and lot sizes
, May 22, 2018
The $25,000 question: Am I covered under the FSMA Produce Safety Rule?
, May 22, 2018
Finer points of cleaning and sanitizing fruit and vegetable contact surfaces
, April 10, 2018
Process exemptions within the Food Safety and Modernization Act
, February 28, 2018
Compost recordkeeping: What do I really need to have?
, February 28, 2018
Some food hubs are not qualified end users under the FSMA Produce Safety Rule
, October 9, 2017
Storing and applying compost under the Produce Safety Rule
, August 9, 2017
Factors to consider when purchasing used produce-processing equipment
, May 30, 2017
Practical pointers around submitting water samples for food safety
, May 10, 2017
Compost use and FSMA compliance: What does FDA mean by compost?
, May 3, 2017
On-farm food safety documentation: How much is enough?
, May 3, 2017
Turbidity in post-harvest wash water: Monitor and change when needed
, March 16, 2017
The difference between audits and inspections
, March 16, 2017
Having the right grower training for FSMA compliance
, October 13, 2016
Post-harvest wash water management for shelf life and food safety
, August 8, 2016
Is GroupGAP an option for your farm?
, August 8, 2016
Using Google Docs to create digital records
, June 6, 2016
First aid kits prevent produce contamination
, June 6, 2016
Do you have a plan to reduce risks from wildlife in your produce fields?
, May 11, 2016
Annual septic system inspections help ensure a passing food safety audit
, May 11, 2016
Ask the right questions before choosing a water testing lab for food safety
, March 29, 2016
Agricultural water versus indirect water
, March 29, 2016
Water sampling for Food Safety Modernization Act compliance
, February 10, 2016
Vegetable selection makes a difference in heavy metal accumulation
, February 10, 2016
Revised Food Safety Modernization Act exemptions
, January 19, 2016
Food Safety Modernization Act exempt farms still have work to do
, January 19, 2016
Jump start food safety on your fresh produce farm with Safe Food-A-Syst
, July 2, 2015
A simple method to reducing biological contamination in irrigation water
, June 4, 2015
FSMA compliance does not guarantee passage of a GAP audit
, June 4, 2015
Considerations before buying a food safety digital recordkeeping system
, May 4, 2015
Urban farming food safety issues
, May 4, 2015
Going with the “process” flow of fresh produce
, April 7, 2015
Best features for a food safety digital recordkeeping
, April 6, 2015
Risks posed by volunteers and visitors on produce farms
, April 6, 2015
The down and dirty on manure and food safety
, March 3, 2015
Dealing with irrigated crops and food safety
, March 3, 2015
Your feedback on Food Safety Modernization Act impact needed
, February 5, 2015
Property damage to fruit and vegetable production
, February 2, 2015
Proposed revised sampling protocol for FSMA compliance
, October 31, 2014
Proposed revised irrigation water standards for FSMA
, October 31, 2014
Constructively commenting on revised Food Safety Modernization Act rule
, October 3, 2014
Food Safety Modernization Act proposed revisions to produce rule made public
, October 3, 2014
Evaluating water sources to ensure safe fresh produce
, August 28, 2014
How long do I keep all this food safety paperwork?
, August 27, 2014
Food Code may bring changes to farmer’s markets
, July 29, 2014
Best practices for food safety when handling greens
, July 29, 2014
Livestock and fair food shouldn’t mix: Tips to keep you healthy at the fair
, June 17, 2014
Where does worrying about food safety in fresh produce end for the grower?
, May 5, 2014
FSMA compliant worker training: Doing it right every time
, May 5, 2014
FSMA and GAP are not the same
, April 18, 2014
Food safety when growing melons on your farm
, March 14, 2014
Proposed irrigation water standards
, February 28, 2014
Insuring against crop losses due to recalls: Are you covered?
, February 6, 2014
Fine points of water testing
, February 6, 2014
Rewritten Food Safety Modernization Act sections coming soon
, January 17, 2014
Maps make a difference in fresh produce safety
, December 20, 2013
Developing a produce delivery form
, December 20, 2013
Crafting a Water System Risk Assessment for a GAP Manual
, November 25, 2013
Assessing the risks associated with water quality on food safety
, November 25, 2013
Food Safety Modernization Act: Are you on the hook?
, October 15, 2013
Time is running out to comment on the Food Safety Modernization Act
, October 10, 2013
Recording noncompliance with food safety guidelines
, October 2, 2013
Following the flow of fresh produce
, September 12, 2013
Creating a preharvest food safety checklist
, August 21, 2013
Three little documents to comprehensive traceability of fresh produce
, August 21, 2013
Preharvest food safety pointers for cantaloupes and melons
, July 26, 2013
Remember all risk types when developing a food safety plan
, July 22, 2013
Evaluating the farmers market from a food safety perspective
, June 5, 2013
Risky fresh produce: What makes a particular type of fresh produce risky?
, June 3, 2013
Deadline extended to comment on Food Safety Modernization Act’s produce safety rule
, May 20, 2013
Traceability for Food Safety Purposes: What do I really need to know?
, April 17, 2013
Food safety crisis management: The first 48 hours
, April 17, 2013
Creating a culture of food safety on your farm
, March 3, 2013
Storing compost for fresh produce cropping systems
, March 3, 2013
Food Safety Modernization Act proposed produce safety rule open for comment
, February 1, 2013
Food safe compost use discussed in proposed Food Safety Modernization Act rules
, February 1, 2013
Food safety in growing fresh produce is not optional
, January 2, 2013
Teach your workers well to avoid food in the produce field
, December 13, 2012
What qualifies as pesticide training for food safety audits?
, November 15, 2012
Standard Operating Procedures ensure farm workers do something the same way every time
, November 14, 2012
Imported or domestic: Searching for a high quality chestnut
, October 9, 2012
Evaluating refrigerated trucks to minimize foodborne illness risks
, September 5, 2012
Pointers for preventing glass contamination on the farm
, September 5, 2012
You can help your farm workers keep harvest containers for produce
, August 6, 2012
Register your visitors to ensure food safety compliance
, August 6, 2012
Harvest container hygiene: More than just washing totes
, July 2, 2012
Disciplining food safety violations: A key to an effective food safety plan
, July 2, 2012
When livestock and fair food collide: Tips to keep you healthy
, June 4, 2012
Cheap and easy method of reducing foodborne illness risk from harvest workers
, May 9, 2012
Can you improve the cleanliness of your harvest knives?
, May 9, 2012
Maintaining fresh produce cold chain reduces foodborne illness risk
, April 9, 2012
Minimizing foodborne illness risk to patrons at petting zoos
, April 9, 2012
Livestock may not mix with fruit and vegetable production
, March 1, 2012
Keep food safety in mind when buying equipment
, March 1, 2012
Who is eating the produce that I grow?
, February 3, 2012
Dealing with water for irrigating
, February 3, 2012
Putting contaminated produce and soils in their place
, January 4, 2012
Input Source Verification Letters for GAPs: What do you need?
, January 4, 2012
Mind your manure when working on GAP compliance
, December 5, 2011
Encourage proper toilet use with a clean portable toilet
, November 2, 2011
Focus your business motivation with a mission statement
, November 2, 2011
To keep food safe, limit eating and smoking in harvest areas
, October 4, 2011
Harvest container cleaning keeps people from getting sick
, August 31, 2011
How to have a web presence and not empty your bank account
, August 31, 2011
Encouraging appropriate farmworker hygiene starts with the right equipment
, July 26, 2011
Tracing food one step forward
, July 26, 2011
GAP compliant worker training: Doing it right every time
, June 28, 2011
Input source verification: Tracing food one step back
, June 28, 2011
Minding your pests in packing and storage to pass a GAP audit
, May 27, 2011
Are you ready for a GAP audit?
, May 25, 2011
Maintain equipment to avoid produce contamination
, April 29, 2011
Using chlorine bleach as a packing and washwater sanitizer
, April 1, 2011
Avoiding automatic failure of a GAP audit
, March 18, 2011
Save time and money: Ask your buyer what GAP you need
, March 8, 2011
Save time and money: Ask your buyer what GAP you need
, March 3, 2011
Conducting a pre-harvest risk assessment
, February 17, 2011
Authored Documents
Michigan On-Farm Produce Safety Newsletter
, July 31, 2024
The Food Safety Modernization Act: What you need to do?
, August 17, 2016
Blood and Bodily Fluid Log Sheet Sample
, March 16, 2015
Blood and Bodily Fluids Policy Factsheet
, March 16, 2015
Considering Irrigation Water Sources
,
Taking a Water Sample
,
Evaluating Refrigerated Trucks
,
Irrigated Crop Information Log Sheet
,
Blood and Bodily Fluids Policy Factsheet
,
Chlorine as a Sanitizer
,
Truck Checklist Log
,
Produce Safety Risk Assessment
,
Grower Self Assessment
,
Blood and Bodily Fluids Policy Factsheet
,
Example Field Map
,
Worker Training Record Template
,
Manure Use
,
Dealing With Irrigated Crops
,
Postharvest Washing Best Practices
,
Chemical Sanitizer Monitoring Form
,
Creating a Google Maps Field Map
,
Cooler Temperature Log
,
Mobile Digital Recordkeeping
,
Water Testing Log
,
Fence Perimeter and Field Inspection Log
,
Maintaining a Cold Chain
,
Interpreting Water Test Results
,
Livestock and Food Production
,
Blood and Bodily Fluids Log Sheet Sample
,
Writing a Mission Statement
,
Refrigerated Truck Checklist
,
Food Safe Compost Use
,
Rodent and Bird Control
,
Courses
The Law of the Produce Safety Rule
Videos
Food Safety Modernization Act Basics: Am I Covered?
The Food Safety Modernization Act: What You Need to Do?
Farm Food Safety
Phillip Tocco
About
Contact Information
Related Work
MSU Extension
Safe Food & Water
Agrifood Safety
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