At Home

Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Become a grillmaster by using a food thermometer

Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time

Blockchain and the pork chain - A strategy for both producers and consumers

Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.

Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Food safety and megastores

Published on March 27, 2018
Avoid foodborne illness, follow food safety tips when shopping.
Grocery shopping skills to keep your food safe

Published on January 21, 2015
Food safety begins at the grocery store – with selection, transportation and more!

Animal raising claims can be confusing on food labels

Published on January 8, 2021
New infographic created by Michigan State University Extension helps consumers understand animal raising label claims such as free range, cage free, and natural.
Food label claims: Clearing up the confusion

Published on September 5, 2018
Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.
Food labels – more info please!

Published on February 27, 2015
Consumers prefer products with specific food labeling instead of general references.

Fechas de productos alimenticios

Published on October 2, 2021
Se pueden encontrar dos tipos de fechas en las etiquetas de los alimentos. El fabricante o minorista aplica “Fechas abiertas” que le indica a los consumidores la estimación de cuándo el producto será de la mejor calidad.
Declaraciones de etiquetas de hormonas

Published on October 2, 2021
Las hormonas son sustancias químicas producidas naturalmente tanto en animales como en plantas. Las hormonas son necesarias para las funciones básicas de las células.
Declaraciones de etiquetas de OMG

Published on October 2, 2021
Los organismos genéticamente modificados (OGM) a veces se denominan derivados de ingeniería genética, de bioingeniería o genéticamente modificados (GM).
Declaraciones de etiquetas de antibióticos

Published on October 2, 2021
Los antibióticos son sustancias producidas por un microorganismo y tienen la capacidad de matar o inhibir el crecimiento o la multiplicación de otros microorganismos.
Afirmaciones sobrela crianza deanimales

Published on October 2, 2021
Estos términos de etiquetado se utilizan en productos para describir el entorno en el que se criaron los animales.

Michigan Sen. John Cherry points to MSU research innovation as key to agriculture industry success

Published on March 4, 2026
The Michigan senator said public investment is essential to ensure continued agricultural innovation, positioning the state as a nationwide leader.
Michigan Sen. Roger Victory: MSU agriculture research is ‘game changer’ across Michigan, nation, world

Published on February 18, 2026
As a Michigan state senator and farmer, Roger Victory recognizes the role of research to advance the Michigan agriculture economy.
Matchmaking childcare providers and farmers: building connections for healthier futures

Published on December 19, 2024
Using local foods, gardening and hands-on food activities helps improve the quality of early childhood environments.
Michigan continues to invest in kids with free school meals for all

Published on October 9, 2024
Year two of Michigan School Meals shows increases in meal participation and cost savings for families.
Digging deeper into jail garden programs

Published on July 9, 2024
Considerations for establishing a meaningful initiative.

Smart gardening with deer: Deer-resistant summer bulbs, rhizomes, tubers and corms

Published on June 26, 2026
Summer blooming bulbs, rhizomes, tubers and corms that are planted in spring and early summer are avoided by deer.
New edition of Tools for Varroa Management from the Honey Bee Health Coalition

Published on June 24, 2026
The new edition includes extensive revisions, treatment tables, and updates for beekeepers to manage Varroa mites.
Getting started with beekeeping in Michigan

Published on June 23, 2026
Resources and information for new and practicing beekeepers.
Michigan expands invasive plant list: What retailers and homeowners need to know

Published on June 23, 2026
Michigan adds six species to its invasive list, with phased bans beginning June 19, 2026.
Taste of the Tropics: Cacao

Published on June 22, 2026
Cacao, the primary ingredient of chocolate, is grown in countries surrounding the equator where there are warm temperatures and steady rainfall year-round.

Marinating meat, poultry and fish

Published on June 26, 2026
Marinate for a tender, flavorful and safe main dish.
New voluntary registration system now available for Michigan cottage food businesses

Published on June 22, 2026
A new, optional registration process helps cottage food entrepreneurs strengthen their business readiness.
The science behind butter storage

Published on June 11, 2026
Some people are adamant of the type of storage butter requires. Is it best to store at room temperature, refrigerate or freeze? Read the article to learn the answers.
Safe Home Canning-All About Jars

Published on June 10, 2026
Using recommended canning jars and sterilizing when necessary are important steps for safe home canning.
Have you used your food thermometer lately?

Published on June 10, 2026
Avoid the risk of foodborne illness by cooking to recommended minimum internal temperatures using a food thermometer.