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MSU Extension’s free online program brings nutrition education to the public

Published on November 11, 2024
My Way to Wellness provides guidance for better nutrition, food safety, and active living through a free online program.
Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Become a grillmaster by using a food thermometer

Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time

Blockchain and the pork chain - A strategy for both producers and consumers

Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.

Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Food safety and megastores

Published on March 27, 2018
Avoid foodborne illness, follow food safety tips when shopping.
Grocery shopping skills to keep your food safe

Published on January 21, 2015
Food safety begins at the grocery store – with selection, transportation and more!

Animal raising claims can be confusing on food labels

Published on January 8, 2021
New infographic created by Michigan State University Extension helps consumers understand animal raising label claims such as free range, cage free, and natural.
Food label claims: Clearing up the confusion

Published on September 5, 2018
Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.
Food labels – more info please!

Published on February 27, 2015
Consumers prefer products with specific food labeling instead of general references.

Afirmaciones sobrela crianza deanimales

Published on October 2, 2021
Estos términos de etiquetado se utilizan en productos para describir el entorno en el que se criaron los animales.
Fechas de productos alimenticios

Published on October 2, 2021
Se pueden encontrar dos tipos de fechas en las etiquetas de los alimentos. El fabricante o minorista aplica “Fechas abiertas” que le indica a los consumidores la estimación de cuándo el producto será de la mejor calidad.
Declaraciones de etiquetas de antibióticos

Published on October 2, 2021
Los antibióticos son sustancias producidas por un microorganismo y tienen la capacidad de matar o inhibir el crecimiento o la multiplicación de otros microorganismos.
Declaraciones o aclaraciones de etiquetas de alimentos

Published on October 2, 2021
Toda la información en las etiquetas de los alimentos no debe ser falsa o engañosa.
Declaraciones de etiquetas de OMG

Published on October 2, 2021
Los organismos genéticamente modificados (OGM) a veces se denominan derivados de ingeniería genética, de bioingeniería o genéticamente modificados (GM).

Matchmaking childcare providers and farmers: building connections for healthier futures

Published on December 19, 2024
Using local foods, gardening and hands-on food activities helps improve the quality of early childhood environments.
Michigan continues to invest in kids with free school meals for all

Published on October 9, 2024
Year two of Michigan School Meals shows increases in meal participation and cost savings for families.
Digging deeper into jail garden programs

Published on July 9, 2024
Considerations for establishing a meaningful initiative.
First-time USDA school meal waiver is an action towards equity

Published on April 1, 2024
School meals allow for flexibility in observance of Ramadan.
Understanding the paradox of obesity and food insecurity

Published on December 22, 2023
Adults and children living in under-resourced communities experience disproportionate exposure to obesity risk factors.

Growing amaryllis, a favorite holiday plant

Published on December 16, 2024
Amaryllis is one of the most widely grown bulbs worldwide and comes in a beautiful array of colors and flower types.
Free online courses on pollinator protection offer a restricted use pesticide (RUP) credit for Michigan certified pesticide applicators

Published on December 6, 2024
Pesticide applicators in Michigan can take a free, self-paced, online course on pollinator protection to earn one RUP credit in categories 1A, 1B, 1C, 2, 3A, 3B, 6, 7A, Commercial Core or Private Core.
The shocking truth about topsoil

Published on December 6, 2024
What every gardener should know when purchasing topsoil.
Understanding hollow heart in potatoes

Published on December 6, 2024
Open cavities in the middle of potatoes is a defect known as hollow heart.
Registration now open for MSU Extension’s winter online Foundations of Gardening course

Published on December 4, 2024
Foundations of Gardening is a 10-week online course packed full of information to help you grow a healthier and more sustainable garden.

Spring clean your freezer

Published on December 11, 2024
Just like spring cleaning your house, it is important to spring clean your freezer.
Selling honey and maple syrup — safely!

Published on December 11, 2024
Food safety is key to selling honey and maple syrup safely in Michigan. Learn about these practices and the exemption guidelines surrounding honey and maple syrup sales.
Six tips for making holiday cookies

Published on November 21, 2024
Share holiday cookies, not foodborne illnesses, with these six helpful tips!
Implementing the “FIFO” system

Published on October 28, 2024
How to use the "FIFO" system when rotating pantry food.
Is your kitchen ready for holiday cooking and baking?

Published on October 28, 2024
Before beginning your holiday cooking and baking, evaluate your food safety practices in the kitchen.