FSHN Fall 2026 Seminar - Dr. Ahmed Abdelhamid - 10.28.26
October 28, 2026 4:00PM - 5:00PM
FSHN Fall Seminar Series 2026
Ahmed Abdelhamid, PhD, - 10.28.26 - 4:00pm-5:00pm
Seminar Title: “Food Microbes as Friends and Foes: From Microbial Mechanisms to Food Safety Applications"
Location: S. Anthony 1135 and Zoom
Dr. Ahmed Abdelhamid joined the Department of Food Microbiology at Michigan State University (MSU) as an assistant professor in August 2024. Prior to joining MSU, he served as a Senior Research Associate and Postdoctoral Researcher in the Department of Food Science and Technology at The Ohio State University from 2018-2024. Dr. Abdelhamid completed his Ph.D. with a joint supervision scholarship between the University of Guelph, Canada, and Benha University, Egypt. His research program integrates microbial omics, microbial food safety, and biotechnology with special focus on (i) exploring the fermented food microbiome to construct defined microbial consortia for food applications, (ii) understanding foodborne pathogen biofilms and their metabolism to develop a targeted control, and (iii) improving microbial safety of fresh produce. His research is mainly supported by MSU and USDA NIFA AFRI grants.
FSHN seminars are open to all
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